Antioxidant status and risk of cancer in the SU.VI.MAX study: is the effect of supplementation dependent on baseline levels? (Q46663091)

24 December 2017

title

Antioxidant status and risk of cancer in the SU.VI.MAX study: is the effect of supplementation dependent on baseline levels? (English)

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Pilar Galan

1

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Serge Hercberg

11

Serge Hercberg

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4

Sandrine Bertrais

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9

Sébastien Czernichow

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2

Serge Briançon

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Josiane Arnaud

7

Josiane Arnaud

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Nathalie Arnault

8

Nathalie Arnault

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Paul Preziosi

5

Paul Preziosi

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Louise I Mennen

10

Louise Mennen

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author name string

Alain Favier

3

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Henri Faure

6

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publication date

1 July 2005

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British Journal of Nutrition

published in

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volume

94

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issue

1

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page(s)

125-132

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Prospective study of hemostatic factors and incidence of coronary heart disease: the Atherosclerosis Risk in Communities (ARIC) Study

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Coagulation factor VII and the risk of coronary heart disease in healthy men.

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A residential study comparing the effects of diets rich in stearic acid, oleic acid, and linoleic acid on fasting blood lipids, hemostatic variables and platelets in young healthy men.

21 January 2018

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The effects of structurally defined triglycerides of differing fatty acid composition on postprandial haemostasis in young, healthy men.

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Localization of tissue factor in the normal vessel wall and in the atherosclerotic plaque

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Postprandial lipoproteins and progression of coronary atherosclerosis

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21 January 2018

Identifiers

DOI

10.1079/BJN20051462

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24 December 2017

PubMed ID

16115341

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24 December 2017