Dietary cholesterol suppresses the ability of olive oil to delay the development of atherosclerotic lesions in apolipoprotein E knockout mice. (Q46663236)
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English | Dietary cholesterol suppresses the ability of olive oil to delay the development of atherosclerotic lesions in apolipoprotein E knockout mice. |
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Dietary cholesterol suppresses the ability of olive oil to delay the development of atherosclerotic lesions in apolipoprotein E knockout mice (English)
María A Navarro
Mario A Guzmán
Carmen Arnal
Gabriel Beltrán
Marino Uceda
Nobuyo Maeda