Optimisation of a complete method for the analysis of volatiles involved in the flavour stability of beer by solid-phase microextraction in combination with gas chromatography and mass spectrometry (Q46672911)
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scientific article published on 18 March 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Optimisation of a complete method for the analysis of volatiles involved in the flavour stability of beer by solid-phase microextraction in combination with gas chromatography and mass spectrometry |
scientific article published on 18 March 2008 |
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Optimisation of a complete method for the analysis of volatiles involved in the flavour stability of beer by solid-phase microextraction in combination with gas chromatography and mass spectrometry (English)
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Daan Saison
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David P De Schutter
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Filip Delvaux
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Freddy R Delvaux
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18 March 2008
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1190
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1-2
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342-349
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