Influence of sucrose and water content on molecular mobility in starch-based glasses as assessed through structure and secondary relaxation (Q46674281)
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scientific article published in February 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of sucrose and water content on molecular mobility in starch-based glasses as assessed through structure and secondary relaxation |
scientific article published in February 2006 |
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Influence of sucrose and water content on molecular mobility in starch-based glasses as assessed through structure and secondary relaxation (English)
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Fabienne Poirier-Brulez
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Gaëlle Roudaut
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Dominique Champion
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Marie Tanguy
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Denise Simatos
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1 February 2006
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81
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2
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63-73
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Identifiers
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