Less impairment of hemostasis and reduced blood loss in pigs after resuscitation from hemorrhagic shock using the small-volume concept with hypertonic saline/hydroxyethyl starch as compared to administration of 4% gelatin or 6% hydroxyethyl starch s (Q46694852)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Less impairment of hemostasis and reduced blood loss in pigs after resuscitation from hemorrhagic shock using the small-volume concept with hypertonic saline/hydroxyethyl starch as compared to administration of 4% gelatin or 6% hydroxyethyl starch s |
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Statements
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Less impairment of hemostasis and reduced blood loss in pigs after resuscitation from hemorrhagic shock using the small-volume concept with hypertonic saline/hydroxyethyl starch as compared to administration of 4% gelatin or 6% hydroxyethyl starch s (English)
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Dietmar Fries
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Carmen Holz
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Petra Innerhofer
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Werner Streif
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Anton Klingler
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Alexander Hanke
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Corinna Velik-Salchner
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1 April 2008
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106
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4
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1078-86, table of contents
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Identifiers
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