Determination of the alteration in fatty acid profiles, sensory characteristics and carcass traits of swine fed elevated levels of monounsaturated fats in the diet (Q46703497)
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English | Determination of the alteration in fatty acid profiles, sensory characteristics and carcass traits of swine fed elevated levels of monounsaturated fats in the diet |
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Determination of the alteration in fatty acid profiles, sensory characteristics and carcass traits of swine fed elevated levels of monounsaturated fats in the diet (English)
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Miller MF
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Shackelford SD
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Hayden KD
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Reagan JO
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1 June 1990
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68
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6
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1624-1631
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Identifiers
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