Consumption of green tea favorably affects oxidative stress markers in weight-trained men. (Q46705182)
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scientific article published on 12 March 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of green tea favorably affects oxidative stress markers in weight-trained men. |
scientific article published on 12 March 2008 |
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Consumption of green tea favorably affects oxidative stress markers in weight-trained men. (English)
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Vilma Simões Pereira Panza
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Elisabeth Wazlawik
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Gustavo Ricardo Schütz
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Leandro Comin
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Karl Christian Hecht
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Edson Luiz da Silva
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12 March 2008
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24
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5
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433-442
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Identifiers
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