A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid (Q46723339)
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scientific article published in March 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid |
scientific article published in March 2008 |
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A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid (English)
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Susan M Krebs-Smith
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Jill Reedy
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1 March 2008
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108
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3
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522-528
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