Fruit ripening mutants reveal cell metabolism and redox state during ripening (Q46724189)

24 December 2017

title

Fruit ripening mutants reveal cell metabolism and redox state during ripening (English)

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24 December 2017

author name string

Vinay Kumar

1

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24 December 2017

Mohammad Irfan

2

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24 December 2017

Sumit Ghosh

3

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24 December 2017

Niranjan Chakraborty

4

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24 December 2017

Subhra Chakraborty

5

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24 December 2017

Asis Datta

6

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24 December 2017

publication date

26 May 2015

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24 December 2017

published in

Protoplasma

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24 December 2017

volume

253

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24 December 2017

issue

2

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24 December 2017

page(s)

581-594

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24 December 2017

Relationships between fruit exocarp antioxidants in the tomato (Lycopersicon esculentum) high pigment-1 mutant during development.

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A tomato MADS-box transcription factor, SlMADS1, acts as a negative regulator of fruit ripening.

21 January 2018

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Direct targets of the tomato-ripening regulator RIN identified by transcriptome and chromatin immunoprecipitation analyses.

21 January 2018

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A large-scale identification of direct targets of the tomato MADS box transcription factor RIPENING INHIBITOR reveals the regulation of fruit ripening.

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Induction of senescence and identification of differentially expressed genes in tomato in response to monoterpene

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Functional analysis of the Arlequin mutant corroborates the essential role of the Arlequin/TAGL1 gene during reproductive development of tomato.

21 January 2018

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Insights into transcriptional regulation of β-D-N-acetylhexosaminidase, an N-glycan-processing enzyme involved in ripening-associated fruit softening

21 January 2018

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TOMATO AGAMOUS-LIKE 1 is a component of the fruit ripening regulatory network

21 January 2018

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Role of Ced-3/ICE-family proteases in staurosporine-induced programmed cell death

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SlNCED1 and SlCYP707A2: key genes involved in ABA metabolism during tomato fruit ripening

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Changes in oxidative processes and components of the antioxidant system during tomato fruit ripening

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Transcriptome and metabolite profiling show that APETALA2a is a major regulator of tomato fruit ripening.

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Combined transcriptome, genetic diversity and metabolite profiling in tomato fruit reveals that the ethylene response factor SlERF6 plays an important role in ripening and carotenoid accumulation.

21 January 2018

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A tomato HD-Zip homeobox protein, LeHB-1, plays an important role in floral organogenesis and ripening

21 January 2018

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Role of polyamines in peach fruit development and storage

21 January 2018

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A naturally occurring epigenetic mutation in a gene encoding an SBP-box transcription factor inhibits tomato fruit ripening.

21 January 2018

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The tomato MADS-box transcription factor RIPENING INHIBITOR interacts with promoters involved in numerous ripening processes in a COLORLESS NONRIPENING-dependent manner.

21 January 2018

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Enhancement of fruit shelf life by suppressing N-glycan processing enzymes

21 January 2018

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Overexpression of yeast spermidine synthase impacts ripening, senescence and decay symptoms in tomato.

21 January 2018

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The characterization of transgenic tomato overexpressing gibberellin 20-oxidase reveals induction of parthenocarpic fruit growth, higher yield, and alteration of the gibberellin biosynthetic pathway

21 January 2018

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21 January 2018

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21 January 2018

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Oxidative damage of mitochondrial proteins contributes to fruit senescence: a redox proteomics analysis

21 January 2018

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Unraveling the regulatory network of the MADS box transcription factor RIN in fruit ripening

21 January 2018

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21 January 2018

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Characterization of Pinalate, a novel Citrus sinensis mutant with a fruit-specific alteration that results in yellow pigmentation and decreased ABA content.

21 January 2018

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Cooperative disassembly of the cellulose-xyloglucan network of plant cell walls: parallels between cell expansion and fruit ripening.

21 January 2018

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SlARF4, an auxin response factor involved in the control of sugar metabolism during tomato fruit development

21 January 2018

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21 January 2018

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21 January 2018

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A MADS-box gene necessary for fruit ripening at the tomato ripening-inhibitor (rin) locus

21 January 2018

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Fleshy fruit expansion and ripening are regulated by the Tomato SHATTERPROOF gene TAGL1

21 January 2018

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The tomato Aux/IAA transcription factor IAA9 is involved in fruit development and leaf morphogenesis

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Anthocyanins double the shelf life of tomatoes by delaying overripening and reducing susceptibility to gray mold

21 January 2018

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Single-base resolution methylomes of tomato fruit development reveal epigenome modifications associated with ripening.

21 January 2018

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21 January 2018

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Inhibition of the ethylene response by 1-MCP in tomato suggests that polyamines are not involved in delaying ripening, but may moderate the rate of ripening or over-ripening

21 January 2018

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Fingerprinting of polysaccharides attacked by hydroxyl radicals in vitro and in the cell walls of ripening pear fruit

21 January 2018

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12 December 2020

Virus-induced gene complementation reveals a transcription factor network in modulation of tomato fruit ripening.

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12 December 2020

The Biosynthetic Pathways for Shikimate and Aromatic Amino Acids in Arabidopsis thaliana

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12 December 2020

Crucial role of antioxidant proteins and hydrolytic enzymes in pathogenicity of Penicillium expansum: analysis based on proteomics approach

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12 December 2020

The shikimate pathway: review of amino acid sequence, function and three-dimensional structures of the enzymes.

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12 December 2020

A tomato (Solanum lycopersicum) APETALA2/ERF gene, SlAP2a, is a negative regulator of fruit ripening

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12 December 2020

Gibberellin signaling: biosynthesis, catabolism, and response pathways

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12 December 2020

Involvement of hydrogen peroxide in the regulation of senescence in pear

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12 December 2020

Hyperoxia increases H2O2 release by lung mitochondria and microsomes

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12 December 2020

Transcriptome analysis of rin mutant fruit and in silico analysis of promoters of differentially regulated genes provides insight into LeMADS-RIN-regulated ethylene-dependent as well as ethylene-independent aspects of ripening in tomato

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12 December 2020

Suppression of 9-cis-epoxycarotenoid dioxygenase, which encodes a key enzyme in abscisic acid biosynthesis, alters fruit texture in transgenic tomato

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12 December 2020

10.1007/S00709-015-0836-Z

Identifiers

DOI

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24 December 2017

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24 December 2017