Discrimination of olive oils and fruits into cultivars and maturity stages based on phenolic and volatile compounds. (Q46725488)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Discrimination of olive oils and fruits into cultivars and maturity stages based on phenolic and volatile compounds. |
scientific article |
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Discrimination of olive oils and fruits into cultivars and maturity stages based on phenolic and volatile compounds (English)
Malcolm S Allen
1 October 2005