Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation (Q46725774)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation |
scientific article |
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Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation (English)
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L Haak
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S De Smet
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D Fremaut
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K Van Walleghem
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K Raes
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29 February 2008
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86
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6
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1418-1425
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