Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study (Q46730578)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study |
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Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study (English)
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Akiko Tamakoshi
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Kenji Wakai
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Naohito Tanabe
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Shogo Kikuchi
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Chigusa Date
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Yutaka Inaba
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Mitsuru Fukui
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Japan Collaborative Cohort Study for Evaluation of Cancer Risk Study Group
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1 September 2008
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52
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12
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988-996
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Identifiers
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