Comparison of the effectiveness of fatty acids, chlorogenic acids, and elements for the chemometric discrimination of coffee (Coffea arabica L.) varieties and growing origins (Q46730976)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparison of the effectiveness of fatty acids, chlorogenic acids, and elements for the chemometric discrimination of coffee (Coffea arabica L.) varieties and growing origins |
scientific article |
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Comparison of the effectiveness of fatty acids, chlorogenic acids, and elements for the chemometric discrimination of coffee (Coffea arabica L.) varieties and growing origins (English)
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Benoît Bertrand
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Diana Villarreal
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Andréina Laffargue
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Huver Posada
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Philippe Lashermes
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Stéphane Dussert
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27 February 2008
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56
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6
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2273-2280
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Identifiers
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