Coagulation and biochemical effects of balanced salt-based high molecular weight vs saline-based low molecular weight hydroxyethyl starch solutions during the anhepatic period of liver transplantation (Q46742233)
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English | Coagulation and biochemical effects of balanced salt-based high molecular weight vs saline-based low molecular weight hydroxyethyl starch solutions during the anhepatic period of liver transplantation |
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Coagulation and biochemical effects of balanced salt-based high molecular weight vs saline-based low molecular weight hydroxyethyl starch solutions during the anhepatic period of liver transplantation (English)
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H J Ahn
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M Yang
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M S Gwak
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M S Koo
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S R Bang
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G S Kim
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S K Lee
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1 March 2008
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63
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3
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235-242
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