Effects of antimicrobial components of essential oils on growth of Bacillus cereus INRA L2104 in and the sensory qualities of carrot broth (Q46742906)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of antimicrobial components of essential oils on growth of Bacillus cereus INRA L2104 in and the sensory qualities of carrot broth |
scientific article |
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Effects of antimicrobial components of essential oils on growth of Bacillus cereus INRA L2104 in and the sensory qualities of carrot broth (English)
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M Valero
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M J Giner
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6 October 2005
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106
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1
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90-94
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