Tissue abundance and characterization of two purified proteins with allantoinase activity from French bean (Phaseolus vulgaris). (Q46770704)
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scientific article published in November 2007
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English | Tissue abundance and characterization of two purified proteins with allantoinase activity from French bean (Phaseolus vulgaris). |
scientific article published in November 2007 |
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Tissue abundance and characterization of two purified proteins with allantoinase activity from French bean (Phaseolus vulgaris) (English)
María José Raso
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