Human exposure to perfluorinated chemicals through the diet: intake of perfluorinated compounds in foods from the Catalan (Spain) market (Q46771005)
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scientific article published on 6 February 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Human exposure to perfluorinated chemicals through the diet: intake of perfluorinated compounds in foods from the Catalan (Spain) market |
scientific article published on 6 February 2008 |
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Human exposure to perfluorinated chemicals through the diet: intake of perfluorinated compounds in foods from the Catalan (Spain) market (English)
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Ingrid Ericson
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Roser Martí-Cid
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Bert Van Bavel
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6 February 2008
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56
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5
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1787-1794
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