How does tomato quality (sugar, acid, and nutritional quality) vary with ripening stage, temperature, and irradiance? (Q46780873)
Jump to navigation
Jump to search
scientific article published in February 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | How does tomato quality (sugar, acid, and nutritional quality) vary with ripening stage, temperature, and irradiance? |
scientific article published in February 2008 |
Statements
1 reference
How does tomato quality (sugar, acid, and nutritional quality) vary with ripening stage, temperature, and irradiance? (English)
1 reference
1 reference
Hélène Gautier
1 reference
Catherine Caris-Veyrat
1 reference
Vicky Diakou-Verdin
1 reference
Camille Bénard
1 reference
Maryse Reich
1 reference
Michel Buret
1 reference
Jean Luc Poëssel
1 reference
Michel Génard
1 reference
1 February 2008
1 reference
56
1 reference
4
1 reference
1241-1250
1 reference
Identifiers
1 reference
1 reference