Impact of the stage of ripening and dietary fat on in vitro bioaccessibility of beta-carotene in 'Ataulfo' mango. (Q46783281)
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scientific article published on 31 January 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Impact of the stage of ripening and dietary fat on in vitro bioaccessibility of beta-carotene in 'Ataulfo' mango. |
scientific article published on 31 January 2008 |
Statements
Impact of the stage of ripening and dietary fat on in vitro bioaccessibility of beta-carotene in 'Ataulfo' mango (English)
J De Jesus Ornelas-Paz
Mark L Failla
Alfonso Gardea-Bejar