Influence of storage temperature and freezing time on histamine level in the European anchovy Engraulis encrasicholus (L., 1758): A study by capillary electrophoresis (Q46783746)
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scientific article published on 2 November 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of storage temperature and freezing time on histamine level in the European anchovy Engraulis encrasicholus (L., 1758): A study by capillary electrophoresis |
scientific article published on 2 November 2005 |
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Influence of storage temperature and freezing time on histamine level in the European anchovy Engraulis encrasicholus (L., 1758): A study by capillary electrophoresis (English)
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Rocco Rossano
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Lina Mastrangelo
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Nicola Ungaro
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Paolo Riccio
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2 November 2005
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830
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1
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161-164
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