Whole-body protein kinetics in children with kwashiorkor and infection: a comparison of egg white and milk as dietary sources of protein. (Q46791922)
Jump to navigation
Jump to search
scientific article published in September 1997
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Whole-body protein kinetics in children with kwashiorkor and infection: a comparison of egg white and milk as dietary sources of protein. |
scientific article published in September 1997 |
Statements
Whole-body protein kinetics in children with kwashiorkor and infection: a comparison of egg white and milk as dietary sources of protein (English)
D R Brewster
R L Broadhead
C A Hart
J R Crowley
C R Fjeld
1 September 1997