Short-term effect of egg-white hydrolysate products on the arterial blood pressure of hypertensive rats. (Q46796711)

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9 January 2020

title

Short-term effect of egg-white hydrolysate products on the arterial blood pressure of hypertensive rats (English)

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2

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author name string

Marta Miguel

series ordinal

1

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Mercedes Ramos

series ordinal

3

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9 January 2020

Amaya Aleixandre

series ordinal

4

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publication date

1 November 2005

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British Journal of Nutrition

9 January 2020

published in

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volume

94

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issue

5

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9 January 2020

page(s)

731-737

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Development of a strain of spontaneously hypertensive rats

9 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051570

Microencapsulation and modification of synthetic peptides of food proteins reduces the blood pressure of spontaneously hypertensive rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051570

Antihypertensive and vasodilator actions of antioxidants in spontaneously hypertensive rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051570

Randomized controlled trial of sour milk on blood pressure in borderline hypertensive men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051570

Responsiveness, affinity constants and beta-adrenoceptor reserves for isoprenaline on aortae from normo-, pre- and hypertensive rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051570

Antioxidant-rich diet relieves hypertension and reduces renal immune infiltration in spontaneously hypertensive rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051570

Changes in arterial blood pressure in hypertensive rats caused by long-term intake of milk fermented by Enterococcus faecalis CECT 5728

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051570

21 January 2018

Identifiers

DOI

10.1079/BJN20051570

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9 January 2020

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