Controlling food-contaminating fungi by targeting their antioxidative stress-response system with natural phenolic compounds (Q46798773)

From Wikidata
Jump to navigation Jump to search
scientific article published on 7 February 2006
edit
Language Label Description Also known as
English
Controlling food-contaminating fungi by targeting their antioxidative stress-response system with natural phenolic compounds
scientific article published on 7 February 2006

    Statements

    Controlling food-contaminating fungi by targeting their antioxidative stress-response system with natural phenolic compounds (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit