Exogenous carbohydrate oxidation rates are elevated after combined ingestion of glucose and fructose during exercise in the heat (Q46799821)

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Exogenous carbohydrate oxidation rates are elevated after combined ingestion of glucose and fructose during exercise in the heat
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    Exogenous carbohydrate oxidation rates are elevated after combined ingestion of glucose and fructose during exercise in the heat (English)

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