Olive oil and its phenolic constituent tyrosol attenuates dioxin-induced toxicity in peripheral blood mononuclear cells via an antioxidant-dependent mechanism (Q46800097)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Olive oil and its phenolic constituent tyrosol attenuates dioxin-induced toxicity in peripheral blood mononuclear cells via an antioxidant-dependent mechanism |
scientific article |
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Olive oil and its phenolic constituent tyrosol attenuates dioxin-induced toxicity in peripheral blood mononuclear cells via an antioxidant-dependent mechanism (English)
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Ilavarasi Kalaiselvan
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Sheeja Malar Dicson
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Pandima Devi Kasi
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13 December 2014
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29
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2129-2132
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