Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources (Q46805900)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources |
scientific article |
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Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources (English)
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Barbara Meyer
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Sally Record
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Katrine Baghurst
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14 November 2005
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22
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1
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47-53
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