Effects of dietary supplementation of ferulic acid and gamma-oryzanol on integument color and suppression of oxidative stress in cultured red sea bream, Pagrus major (Q46805953)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of dietary supplementation of ferulic acid and gamma-oryzanol on integument color and suppression of oxidative stress in cultured red sea bream, Pagrus major |
scientific article |
Statements
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Effects of dietary supplementation of ferulic acid and gamma-oryzanol on integument color and suppression of oxidative stress in cultured red sea bream, Pagrus major (English)
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Mitsuhiko Sano
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Takashi Maoka
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Fumio Tanimoto
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Kanji Tsurukawa
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Takuo Tsuno
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Satomi Tsujiwaki
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Katsuya Ishimaru
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Kenji Takii
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1 January 2008
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57
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2
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133-137
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Identifiers
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