Circulating antioxidant defences are decreased in healthy people after a high-fat meal. (Q46816011)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18184452%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

title

Circulating antioxidant defences are decreased in healthy people after a high-fat meal (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18184452%20AND%20SRC:MED&resulttype=core&format=json

Eduardo Collantes Estévez

31 December 2019

author

5

1 reference

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31 December 2019

Fernando Cardona

1

1 reference

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31 December 2019

author name string

Isaac Túnez

2

1 reference

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31 December 2019

Inmaculada Tasset

3

1 reference

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31 December 2019

Lourdes Garrido-Sánchez

4

1 reference

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31 December 2019

Francisco José Tinahones

6

1 reference

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31 December 2019

publication date

10 January 2008

1 reference

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British Journal of Nutrition

31 December 2019

published in

1 reference

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31 December 2019

volume

100

1 reference

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31 December 2019

issue

2

1 reference

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31 December 2019

page(s)

312-316

1 reference

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Xanthine oxidoreductase and cardiovascular disease: molecular mechanisms and pathophysiological implications.

31 December 2019

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