Polyphenols synergistically inhibit oxidative stress in subjects given red and white wine. (Q46822145)
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scientific article published on 23 November 2005
Language | Label | Description | Also known as |
---|---|---|---|
English | Polyphenols synergistically inhibit oxidative stress in subjects given red and white wine. |
scientific article published on 23 November 2005 |
Statements
Polyphenols synergistically inhibit oxidative stress in subjects given red and white wine (English)
Buchetti B
Germanò G
Fimognari F
Di Santo S