Olive oil increases the hepatic triacylglycerol content in mice by a distinct influence on the synthesis and oxidation of fatty acids (Q46822774)
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scientific article published on 7 January 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Olive oil increases the hepatic triacylglycerol content in mice by a distinct influence on the synthesis and oxidation of fatty acids |
scientific article published on 7 January 2008 |
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Olive oil increases the hepatic triacylglycerol content in mice by a distinct influence on the synthesis and oxidation of fatty acids (English)
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Viviana Savy
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7 January 2008
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72
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62-69
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