Phenolic compounds and antioxidant activity of Italian extra virgin olive oil Monti Iblei. (Q46833606)

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31 December 2019

title

Phenolic compounds and antioxidant activity of Italian extra virgin olive oil Monti Iblei (English)

1 reference

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31 December 2019

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9

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31 December 2019

Giulia Graziani

3

1 reference

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31 December 2019

Rosalia Ferracane

4

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31 December 2019

Roberta Masella

5

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31 December 2019

Claudia Di Giacomo

6

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31 December 2019

Massimo D'Archivio

8

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31 December 2019

author name string

Fabio Galvano

1

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31 December 2019

Luca La Fauci

2

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31 December 2019

Antonio Scacco

7

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31 December 2019

Giacomo Galvano

10

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publication date

1 December 2007

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Journal of Medicinal Food

31 December 2019

published in

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31 December 2019

volume

10

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issue

4

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page(s)

650-656

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31 December 2019

Identifiers

DOI

10.1089/JMF.2007.409

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release_x2pdxaryxjhlhowqvpaaf3f5va

31 December 2019

Fatcat ID

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Fatcat

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mapped directly with Wikidata item

24 November 2022

based on heuristic

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