Influence of dietary source of docosahexaenoic and arachidonic acids on their incorporation into membrane phospholipids of red blood cells in term infants. (Q46834452)
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scientific article published on 2 December 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of dietary source of docosahexaenoic and arachidonic acids on their incorporation into membrane phospholipids of red blood cells in term infants. |
scientific article published on 2 December 2005 |
Statements
Influence of dietary source of docosahexaenoic and arachidonic acids on their incorporation into membrane phospholipids of red blood cells in term infants (English)
Sala-Vila A
Campoy C
Garrido FJ
Rivero M
Rodríguez-Palmero M