Nitrogen conversion factors for the proteinaceous content of gums permitted as food additives (Q46836152)
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scientific article published in July 1986
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Nitrogen conversion factors for the proteinaceous content of gums permitted as food additives |
scientific article published in July 1986 |
Statements
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Nitrogen conversion factors for the proteinaceous content of gums permitted as food additives (English)
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Anderson DM
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1 July 1986
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3
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3
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231-234
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