Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend (Q46860579)
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scientific article published in December 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend |
scientific article published in December 2005 |
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Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend (English)
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Douglas R Tocher
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Bente E Torstensen
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J Gordon Bell
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Grethe Rosenlund
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R James Henderson
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Ingvild E Graff
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Øyvind Lie
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John R Sargent
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1 December 2005
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53
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26
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10166-10178
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Identifiers
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