Phytate, calcium, iron, and zinc contents and their molar ratios in foods commonly consumed in China (Q46860624)
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scientific article published in December 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Phytate, calcium, iron, and zinc contents and their molar ratios in foods commonly consumed in China |
scientific article published in December 2005 |
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Phytate, calcium, iron, and zinc contents and their molar ratios in foods commonly consumed in China (English)
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Guansheng Ma
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Ying Jin
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Jianhua Piao
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Frans Kok
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Bonnema Guusje
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Evert Jacobsen
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1 December 2005
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53
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26
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10285-10290
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Identifiers
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