Effect of dietary fat-soluble vitamins A and E and proanthocyanidin-rich extract from grape seeds on oxidative DNA damage in rats. (Q46865183)
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scientific article published on 24 October 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of dietary fat-soluble vitamins A and E and proanthocyanidin-rich extract from grape seeds on oxidative DNA damage in rats. |
scientific article published on 24 October 2007 |
Statements
Effect of dietary fat-soluble vitamins A and E and proanthocyanidin-rich extract from grape seeds on oxidative DNA damage in rats (English)
Bénédicte Morin
Jean-François Narbonne
Daniel Ribera
Carine Badouard
24 October 2007