Effects of green tea on insulin sensitivity, lipid profile and expression of PPARalpha and PPARgamma and their target genes in obese dogs (Q46871021)

26 December 2017

title

Effects of green tea on insulin sensitivity, lipid profile and expression of PPARalpha and PPARgamma and their target genes in obese dogs (English)

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26 December 2017

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Samuel Serisier

1

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26 December 2017

Veronique Leray

2

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26 December 2017

Wilfried Poudroux

3

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26 December 2017

Thierry Magot

4

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26 December 2017

Khadija Ouguerram

5

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26 December 2017

Patrick Nguyen

6

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26 December 2017

publication date

6 December 2007

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26 December 2017

British Journal of Nutrition

published in

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26 December 2017

volume

99

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26 December 2017

page(s)

1208-1216

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26 December 2017

issue

6

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26 December 2017

Insulin sensitivity and its measurement: structural commonalities among the methods

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Green tea leaf extract improves lipid and glucose homeostasis in a fructose-fed insulin-resistant hamster model

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Protective effects of green tea polyphenols on human HepG2 cells against oxidative damage of fenofibrate.

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Green tea supplementation ameliorates insulin resistance and increases glucose transporter IV content in a fructose-fed rat model

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Tea enhances insulin activity

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Inhibition of microsomal triglyceride transfer protein expression and apolipoprotein B100 secretion by the citrus flavonoid naringenin and by insulin involves activation of the mitogen-activated protein kinase pathway in hepatocytes

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Green tea catechins decrease apolipoprotein B-100 secretion from HepG2 cells

21 January 2018

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21 January 2018

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21 January 2018

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Relation of green tea consumption to serum lipids and lipoproteins in Japanese men

21 January 2018

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7 January 2021

Green tea polyphenols inhibit the sodium-dependent glucose transporter of intestinal epithelial cells by a competitive mechanism

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7 January 2021

Proliferation of hepatic peroxisomes in rats following the intake of green or black tea

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7 January 2021

The insulin sensitivity index in nondiabetic man. Correlation between clamp-derived and IVGTT-derived values.

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7 January 2021

Modulation of endocrine systems and food intake by green tea epigallocatechin gallate

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7 January 2021

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7 January 2021

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7 January 2021

Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men.

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7 January 2021

Antioxidant and redox regulation of gene transcription

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7 January 2021

Effect of pioglitazone on abdominal fat distribution and insulin sensitivity in type 2 diabetic patients

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7 January 2021

Transactivation of peroxisome proliferator-activated receptor alpha by green tea extracts.

1 reference

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7 January 2021

10.1017/S0007114507862386

Identifiers

DOI

1 reference

26 December 2017

PubMed ID

18053305

1 reference

26 December 2017