Smoke-derived taint in wine: effect of postharvest smoke exposure of grapes on the chemical composition and sensory characteristics of wine. (Q46871997)
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scientific article published on 5 December 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Smoke-derived taint in wine: effect of postharvest smoke exposure of grapes on the chemical composition and sensory characteristics of wine. |
scientific article published on 5 December 2007 |
Statements
Smoke-derived taint in wine: effect of postharvest smoke exposure of grapes on the chemical composition and sensory characteristics of wine (English)
Kristen R Kennison
Hannah G Williams
Jeanette H Smith
5 December 2007