Extra virgin olive oil blunt post-prandial oxidative stress via NOX2 down-regulation (Q46872541)
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scientific article published on 19 June 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Extra virgin olive oil blunt post-prandial oxidative stress via NOX2 down-regulation |
scientific article published on 19 June 2014 |
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Extra virgin olive oil blunt post-prandial oxidative stress via NOX2 down-regulation (English)
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Tommasa Vicario
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Andreina Petruccioli
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19 June 2014
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235
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649-658
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