Enhanced salt-induced antioxidative responses involve a contribution of polyamine biosynthesis in grapevine plants. (Q46886760)
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scientific article published on 4 March 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Enhanced salt-induced antioxidative responses involve a contribution of polyamine biosynthesis in grapevine plants. |
scientific article published on 4 March 2014 |
Statements
Enhanced salt-induced antioxidative responses involve a contribution of polyamine biosynthesis in grapevine plants (English)
Fatima Ezzohra Ikbal
Tayeb Koussa
Mohamed Faize
Pedro Diaz-Vivancos