High-performance liquid chromatographic method for the simultaneous detection of the adulteration of cereal flours with melamine and related triazine by-products ammeline, ammelide, and cyanuric acid (Q46890434)
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scientific article published in December 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | High-performance liquid chromatographic method for the simultaneous detection of the adulteration of cereal flours with melamine and related triazine by-products ammeline, ammelide, and cyanuric acid |
scientific article published in December 2007 |
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High-performance liquid chromatographic method for the simultaneous detection of the adulteration of cereal flours with melamine and related triazine by-products ammeline, ammelide, and cyanuric acid (English)
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Ehling S
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Tefera S
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Ho IP
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1 December 2007
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24
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12
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1319-1325
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