Effect of lycopene from tomatoes (cooked) on plasma antioxidant enzymes, lipid peroxidation rate and lipid profile in grade-I hypertension (Q46891294)
Jump to navigation
Jump to search
scientific article published on 20 November 2007
Language | Label | Description | Also known as |
---|---|---|---|
English | Effect of lycopene from tomatoes (cooked) on plasma antioxidant enzymes, lipid peroxidation rate and lipid profile in grade-I hypertension |
scientific article published on 20 November 2007 |
Statements
1 reference
Effect of lycopene from tomatoes (cooked) on plasma antioxidant enzymes, lipid peroxidation rate and lipid profile in grade-I hypertension (English)
1 reference
K Subhash C Bose
1 reference
B K Agrawal
1 reference
20 November 2007
1 reference
51
1 reference
5
1 reference
477-481
1 reference
1 reference
Identifiers
1 reference
1 reference