Similar responses in hemostatic factors after consumption of wholemeal rye bread and low-fiber wheat bread (Q46892416)
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scientific article published in May 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Similar responses in hemostatic factors after consumption of wholemeal rye bread and low-fiber wheat bread |
scientific article published in May 2000 |
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Similar responses in hemostatic factors after consumption of wholemeal rye bread and low-fiber wheat bread (English)
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M Mutanen
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A M Turpeinen
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K Juntunen
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H Mykkänen
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1 May 2000
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54
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5
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418-423
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Identifiers
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