Intramyocellular lipid content and molecular adaptations in response to a 1-week high-fat diet (Q46900177)

26 December 2017

title

Intramyocellular lipid content and molecular adaptations in response to a 1-week high-fat diet (English)

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26 December 2017

author

Me Kooi

2

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26 December 2017

Klaas Nicolay

9

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26 December 2017

Patrick Schrauwen

object named as

Patrick Schrauwen

10

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author name string

Vera B Schrauwen-Hinderling

1

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26 December 2017

Matthijs K C Hesselink

3

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26 December 2017

Esther Moonen-Kornips

4

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26 December 2017

Gert Schaart

5

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26 December 2017

Kirsty J Mustard

6

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26 December 2017

D Grahame Hardie

7

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26 December 2017

Wim H M Saris

8

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26 December 2017

publication date

1 December 2005

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26 December 2017

published in

Obesity

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26 December 2017

volume

13

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26 December 2017

page(s)

2088-2094

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26 December 2017

issue

12

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26 December 2017

Fat utilization during exercise: adaptation to a fat-rich diet increases utilization of plasma fatty acids and very low density lipoprotein-triacylglycerol in humans

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Increase in fat oxidation on a high-fat diet is accompanied by an increase in triglyceride-derived fatty acid oxidation

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The increase in intramyocellular lipid content is a very early response to training

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Increased efficiency of fatty acid uptake contributes to lipid accumulation in skeletal muscle of high fat-fed insulin-resistant rats

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Environmental contributions to the obesity epidemic

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Nutrient balance in humans: effects of diet composition

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Changes in fat oxidation in response to a high-fat diet.

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High-fat diet elevates resting intramuscular triglyceride concentration and whole body lipolysis during exercise

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Exercise-induced ultrastructural changes in skeletal muscle

31 March 2020

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Effects of training duration on substrate turnover and oxidation during exercise

31 March 2020

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Muscle triglycerides in diabetic subjects. Effect of insulin deficiency and exercise

31 March 2020

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Comparison of localized proton NMR signals of skeletal muscle and fat tissue in vivo: two lipid compartments in muscle tissue

31 March 2020

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31 March 2020

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Impact of a fat-rich diet on endurance in man: role of the dietary period

31 March 2020

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Lipase regulation of muscle triglyceride hydrolysis

31 March 2020

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A short-term, high-fat diet up-regulates lipid metabolism and gene expression in human skeletal muscle

31 March 2020

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31 March 2020

Identifiers

DOI

10.1038/OBY.2005.259

1 reference

26 December 2017

PubMed ID

16421342

1 reference

26 December 2017