Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria (Q46905457)

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scientific article published in March 2007
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Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria
scientific article published in March 2007

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    Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria (English)

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