Effect of pH on the antimicrobial activity and oxidative stability of oil-in-water emulsions containing caffeic acid. (Q46905624)
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scientific article published in June 2007
Language | Label | Description | Also known as |
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English | Effect of pH on the antimicrobial activity and oxidative stability of oil-in-water emulsions containing caffeic acid. |
scientific article published in June 2007 |
Statements
Effect of pH on the antimicrobial activity and oxidative stability of oil-in-water emulsions containing caffeic acid (English)
Carbó R
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