Effect of oil marinades with garlic, onion, and lemon juice on the formation of heterocyclic aromatic amines in fried beef patties (Q46911085)
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scientific article published on 8 November 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of oil marinades with garlic, onion, and lemon juice on the formation of heterocyclic aromatic amines in fried beef patties |
scientific article published on 8 November 2007 |
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Effect of oil marinades with garlic, onion, and lemon juice on the formation of heterocyclic aromatic amines in fried beef patties (English)
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8 November 2007
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55
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10240-10247
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25
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Identifiers
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