Effects of microwave cooking conditions on bioactive compounds present in broccoli inflorescences. (Q46917375)
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scientific article published on 3 November 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of microwave cooking conditions on bioactive compounds present in broccoli inflorescences. |
scientific article published on 3 November 2007 |
Statements
Effects of microwave cooking conditions on bioactive compounds present in broccoli inflorescences (English)
Carmen López-Berenguer
Micaela Carvajal
3 November 2007