Chemical profile and antioxidative and antimicrobial activity of juices and extracts of 4 black currants varieties (Ribes nigrum L.). (Q46934735)

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7 March 2020

title

Chemical profile and antioxidative and antimicrobial activity of juices and extracts of 4 black currants varieties (Ribes nigrum L.). (English)

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7 March 2020

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6

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author name string

Bojana Miladinović

1

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7 March 2020

Milica Kostić

2

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7 March 2020

Katarina Šavikin

3

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Boban Đorđević

4

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Tatjana Mihajilov-Krstev

5

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Dušanka Kitić

7

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publication date

7 February 2014

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7 March 2020

published in

Journal of Food Science

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volume

79

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issue

3

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page(s)

C301-9

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Anthocyanin-rich black currant (Ribes nigrum L.) extract affords chemoprevention against diethylnitrosamine-induced hepatocellular carcinogenesis in rats.

7 March 2020

cites work

1 reference

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Extraction of anthocyanins and other phenolics from black currants with sulfured water

21 January 2018

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Natural polyphenols against neurodegenerative disorders: potentials and pitfalls

21 January 2018

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Screening of plant extracts for antioxidant activity: a comparative study on three testing methods

21 January 2018

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The influence of early yield on the accumulation of major taste and health-related compounds in black and red currant cultivars (Ribes spp.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12364

HPLC-MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species.

21 January 2018

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Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens.

21 January 2018

1 reference

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Impact of dietary polyphenols on human platelet function--a critical review of controlled dietary intervention studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12364

Neuroprotective and anticonvulsant effects of organic and conventional purple grape juices on seizures in Wistar rats induced by pentylenetetrazole.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12364

Anthocyanin and ascorbic acid degradation in sonicated strawberry juice

21 January 2018

1 reference

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21 January 2018

Identifiers

DOI

10.1111/1750-3841.12364

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7 March 2020

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