Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology: lysine maize as a case study (Q46935799)
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scientific article published in September 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology: lysine maize as a case study |
scientific article published in September 2007 |
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Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology: lysine maize as a case study (English)
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Kevin C Glenn
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1 September 2007
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90
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5
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1470-1479
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